Our menu changes daily and is based around what is harvested from our biodynamic vegetable garden that morning.
All dietary requirements can be catered for with prior notice – just let us know when booking.
Bookings are essential reserve a table online: or
Call us on +61 3 6263 7457
Pork & Pinot night
It's that time of year again where we celebrate all things pork & Pinot!
Join us on Friday 23rd of June for 4 courses of pork which includes our spit roasted pig.
Matched Pinots- from our Brut Rose right through to our 'Sasso'.
Optional return bus from Hobart for $20pp.
Email us – email@example.com – for more information