Our menu changes daily and is based around what is harvested from our biodynamic vegetable garden that morning.
All dietary requirements can be catered for with prior notice – just let us know when booking.
Bookings are essential please call to make a reservation.
Call us on +61 3 6263 7457
We offer a $65 3-course Chef’s menu or a la carte menu.
Groups of 8 or more will enjoy our chefs 3 course menu options for $65.
Opening Hours- 12pm -2:30pm (Last orders)
Please click link for our example winter menu:
Please be aware we are closed for the whole month of July.
18th & 19th August
$100 a ticket
Are you a Truffle lover?
Then we have the perfect weekend to delight your culinary senses. We will be offering a 4 course lunch menu, incorporating amazing Tasmanian Truffles.
Pork & Pinot Night
$155 a ticket
Our annual Pork & Pinot Night is a cosy and intimate night.
4 course menu with matched wines specifically chosen by Steve to enhance your tasting experience.
For all booking information please email: email@example.com or call 03 6263 7457.
Email us – firstname.lastname@example.org – for more information