Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain lots of  fruit flavour. The grapes are hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body that has wonderful drinkability. 

Variety: 100% Pinot Noir

Vineyard: Derwent & Huon Valleys

Geology: Mix of two terroirs, grey gravelly loams over clay and red loam over gravel

Cellaring: < 10 years