Grown under biodynamic management on grey gravel soil and some red clay based soil in Tasmania's Derwent Valley. Made in a nouveau style rather it has nice bright red and purple fruits with tight acidity. Whole berry, natural fermentation followed by 11months in old French oak. Unfined and unfiltered.

Variety: 100% Blaufränkisch

Vineyard: Derwent Valley Estate grown

Vineyard Management: 100% Certified Biodynamic

Geology: Mix of two terriors; grey gravelly loams over clay, and red loam over gravel

Cellaring potential: 3 years